The rings of a fish
When I cut through my fish with a fork tonight, I saw these rings. Ive never seen rings before...Ive seen fish flake in sections, but I didnt know there could be rings. So, I thought Id pass on what I found interesting.
Mmm, it was yummy, too. A quick version of hollandaise sauce + lemon pepper + garlic salt + parsley + fresh basil, poured on top of pan-fried grouper (lightly coated with flour + cornmeal) and baked. Dang, gotta try that again!
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